The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La cocotte" (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. ...Read more
- Closed circuit and spikes cooking allows self basting
- Enameled black matte interior provides genuine flavor
- Constant and optimum performance
- Resists up to 500°F
- Compatible with all heat sources
*** Product Information and Prices Stored: Oct 18, 2012 11:35:02
0 comments:
Post a Comment